Cancer Foods

Cancer thrives in conditions brought on by processed foods. The scientific research has been dominated with the benefits of a whole foods diet in preventing and even treating cancer. Antioxidants actually kill cancer cells. The foods listed below have all been mentioned in major articles as it relates to preventing cancer and other chronic diseases.




Blueberries have a great reputation in the health food community due to their phytonutrient punch. Phytonutrients function as an anti-inflammatory and a powerful antioxidant. These qualities along with the fiber content and low glycemic index make blueberries good for diabetes, heart disease, cancer and autoimmune diseases. Read More…


Raspberries are nutrient dense. They contain a spectrum of phytonutrients that work together to reduce inflammation and also neutralize free radicals. Just one cup of raspberries have significant anti-inflammatory and antioxidant power in only 64 calories. In similar tests they found out that consuming fully ripe raspberries carry more antioxidants than younger fruit. So by choosing fully ripe organic berries, you can increase the nutritional profile greatly. Read More…


Broccoli has been documented as a multi-purpose super-food. It has been proven to be a powerful antioxidant that can kill cancer cells in lab studies. These potent antioxidants have a direct effect on the body and can reverse the debilitating process of free radical damage that causes cancer. Broccoli has concentrated amounts of flavonoids, carotenoids, and vitamins that pack an antioxidant punch. Read More…


Brussels Sprouts

Cancer thrives where there is inflammation, free radicals, and toxicity. Brussels sprouts reduce inflammation, detox the body, and neutralizes free radicals with anti-oxidants. These three components of cruciferous vegetables can have a positive impact on cancer patients. Brussels sprouts have shown to be especially effective in breast cancer, colon cancer, lung cancer, and prostate cancer. Read More… 


Cranberries have a long list of antioxidant phytonutrients, but it’s the concentration of phenolic, proanthocyanidin, anthocyanin, flavonoid, and antioxidants that do the “heavy lifting” of nutritive care. The antioxidants mentioned above have a direct effect on cancer. Research has shown that antioxidants can inhibit cancer cells and prevent tumor growth. The most significant gains have been in cases of breast, colon, lung and prostate cancer. Read More… 


Oranges have very high amounts of Vitamin C. And vitamin C is the most important water-soluble antioxidant in the body protecting it from free radical damage inside and outside of our cells. A low amount of vitamin C inside the cells cause damage to our DNA and causes cancer. This is especially true in areas like our digestive system. Vitamin C prevents free radical damage inside and outside of cells and is effective in preventing colon and stomach cancer. Read More…


Battle cancer with pharmaceutical grade Cancer Fighting Vitamins


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